Creamy, dreamy and sweet, these 2-4 lb. squash boast a pleasing orange interior with a grey-blue exterior. Be sure to give this Japanese kabocha-type squash plenty of room as its vining habit likes to spread - offering up a ground cover for nearby taller-growing crops. Its dry, cake-like flesh make it as good in a curry as in a pie and ideal for tempura. Developed by Kitazawa Seed Co.; 45 days to maturity.