A colorful mix in shades of green, orange, yellow, and white with a unique daisy pattern on the stem end of the fruit. 95 days to maturity. Harvest when color fully developed and stems are dry, but before hard frost. Cure out of direct sunlight at 80-85°F/27-29°C with good air ventilation for 5-7 days. Wash fruits, dry, seal with furniture polish; use for displays. For L. siceraria types, harvest when stems dry and color fades; keep on vine as long as possible, frost will not harm fruits. Store in dry, well-ventilated area until completely dried (3-6 months) prior to crafting use.
C$5.00 Regular Price